NEW YEARS EVE MENU

 

New Years Eve Pre-Set 4-Course Menu

To ring in the new year, Piano Piano will be featuring a special family style menu.  A copy of the menu is listed below. Please note that this will be the only menu available.  There will also be the option to add wine pairings for those who would like the full experience.   The first two seatings will be allotted two hours to allow the following groups to be seated at the time of their reservation.  

 

1st Seating

5:00pm or 5:30pm (2 hour seating)

$99/guest – 4 Courses plus 1 glass of Mumm Napa Brut per guest

$50/guest to add wine pairings

*menu below

 

2nd Seating

7:00pm or 7:30pm (2 hour seating)

$99/guest – 4 Courses plus 1 glass of Mumm Napa Brut per guest

$50/guest to add wine pairings

*menu below
 

3rd Seating

9:00pm, 9:30pm or 10:00pm

$140/guest – 4 Courses plus 1 bottle of Mumm Napa Brut per 2 guests

$50/guest to add wine pairings

*menu below
 


NEW YEARS EVE DINNER MENU

1st & 2nd Seating

5:00pm, 5:30pm, 7:00pm or 7:30pm (2 hour seating)

$99/guest – 4 Courses plus 1 glass of Mumm Napa Brut per guest

$50/guest to add wine pairings

 

Antipasti

Parmigiano, Capocollo, Giardino, Nonna’s Bread

 

FIRST COURSE

Pesce Crudo Misto

Caper, Lemon, Parsley, Olive oil

 

SECOND COURSE

Black Truffle Agnolotti del Plin

Veal, Beef, Parmigiano, al Burro

&

Cavatelli

N’duja, Rapini, Anchovy

 

THIRD COURSE

Bone In Veal Parmigiano

Buffala Mozzarella, Soppressata, Tomato, Basil, Oregano

 

FOURTH COURSE

Dolce

Tiramisu Opera Cake

Lemon Bomboloni, Pistachio & Chocolate Cannoli


NEW YEARS EVE DINNER MENU

3RD Seating

9:00pm, 9:30pm or 10:00pm

$140/guest – 4 Courses plus 1 bottle of Mumm Napa Brut per 2 guests

$50/guest to add wine pairings

 

Antipasti

Parmigiano, Capocollo, Giardino, Nonna’s Bread

 

FIRST COURSE

Pesce Crudo Misto

Caper, Lemon, Parsley, Olive oil

 

SECOND COURSE

Black Truffle Agnolotti del Plin

Veal, Beef, Parmigiano, al Burro

&

White Truffle Gnocchi

Russet Potato, Parmigiano, al Burro

 

THIRD COURSE

Bone In Veal Parmigiano

Buffala Mozzarella, Soppressata, Tomato, Basil, Oregano

 

FOURTH COURSE

Dolce

Tiramisu Opera Cake

Lemon Bomboloni, Pistachio & Chocolate Cannoli


To make a reservation please book on open table or please call us at (416) 929-7788.

*** A credit card is required to hold all reservations.  If bookings are cancelled within 24 hours of the reservation time, the credit card is subject to a $75/person charge.  Cancellations must be made over the phone at 416-929-7788.  

We greatly appreciate your understanding..

 

* Please note that the pre-set menu will be the only menu available on Sunday, December 31st, 2017.  If you have any dietary restrictions and/or allergies please make notes in your reservation and/or make the hostess aware when making your reservation.