P I A N O  P I A N O   L U N C H   m e n u

Starting Tuesday, May 22nd 2018 we will be open for lunch 7 days a week 11am-3pm.

 

LUNCH SPECIAL

Choice of any appetizer, any pizza or pasta and a dbl espresso  24

 

S N A C K S/ S P U N T I N O 

Olives & Marcona Almonds Rosemary, Citrus, Cumin, Caraway  9

Fior di Latte Dru’s Hot Honey, Toast  9

Crispy Chicken Saltimbocca Taleggio, Pancetta, Sage  9

Stracciatella & Boquerones Charmoula, Toast 9

Pesce Crudo Capers, Lemon, Red Onion, Olive Oil  9

Lardo Finocchio Fennel, Chives, Grissini Fritti  9

San Daniele MortadellaPepperoncini, Toast  9

The Silver Platter Selection of Salumi et Formaggio served on a beautiful silver platter to share   49

A P P e t i z e r s / a n t i p a s t i

Chopped Salad Salami, Olives, Feta, Brussel Sprouts, Oregano, Crisp Polenta, Dandelion  18

Calamari Fritti Lemon, Chili, Parsley  17

Smoked Burrata  Roasted Tomato, Garlic, Basil, Pesto, Toast 19

Wood Fired Mushrooms Greens, Parmigiano, Pancetta, Balsamic Vinegar di Modena  18

Altobello Proscuitto Toscana Charred Grapes, Parmigiano, Sweet Garlic 18

 

P i z z a / p i z z a

The Pretty Woman Fior di Latte, Tomato, Caper, Parmigiano, Black Olive, Red Onion, Anchovy, Sicilian Oregano  22

The Bitter Fior di Latte, Parmigiano, Dandelion, Kale, Garlic, Chili, Lemon 22

The Smokey Bear  Fior di Latte, Tomato, Smoked Mozzarella, Speck, Black Pepper, Nutmeg  22

The Fun Guy  Ricotta, Parmigiano, Crimini Mushrooms, Roasted Onions, Arugula22

The Spicy SicilianFior di Latte, Tomato, Parmigiano, Spicy ‘Nduja, Sicilian Oregano  22

 

P a s t a / m a c a r o n i

Maccheroni Lisci Carbonara  Pancetta, Egg Yolk, Parmigiano, Black Pepper  16/24

Mushroom Agnolotti  Truffle Scented Oyster Mushroom, Parmigiano 16/24

Egg Yolk Raviolo  Spinach, Ricotta, Parmigiano, Brown Butter  16/24

Canestri alla Vodka  Tomato, Chili, Mascarpone, Parmigiano, Spicy Pork ‘Nduja  16/24

Ravioli con Bolognese   Ricotta, Pork, Beef, Parmigiano  16/24

Cavatelli Verde   Spicy Sausage, Rapini, Anchovy, Lemon,  Parmigiano  16/24

 

S i d e s / c o n t o r i n i

Broccolini  Spicy Pork 'Nduja, Lemon, Chili, Garlic, Parmigiano  9

Brussels Fritti  Garlic, Lemon, Parmigiano  9

Russet Potato Fries Malt Mayonnaise  9

Roasted Cauliflower Tahini, Yogurt, Chili, Garlic, Cumin  9

Garlic Cheese Bread  Mozzarella, Parmesan, Rosemary, Oregano  12

 

D e s s e r t / d o l c e

Soft Serve Ice Cream Please ask your server for our daily selection!  9

Nutella Tiramisu  Coffee, Cocoa, Mascarpone, Brown Butter  9

Lemon Cheese Cake Goat Cheese, Mascarpone, Cream Cheese  10

Ginger Carrot Cake (For Two)  Coffee Ice Cream, Caramelized Hazelnuts, Cinnamon Anglaise, Nutella Buttercream  19

Chocolate Caramel Budino Maldon Salt, Chocolate Cookie  9

Chocolate Truffles Hand made chocolate truffles by Laura Slack 5

 

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K I D S  M E N U

This menu was specially designed by Chef Victor Barry, Nikki Leigh McKean and Certified Nutritionist, Danielle Binns. Because we believe that all restaurants can have fun, healthy, delicious options for our children.

H A P P Y  T R A Y s

Choice of 3 items from the list below  12

·       Mary’s Gluten Free Crackers & Guacamole

·       Fior di Latte

·       Baked Broccoli

·       Roasted Sweet Potato 'Fries'

·       Roasted Bite-sized Chicken

·       Mini Beef Meatballs w/ tomato sauce

·       Organic Blueberries

·       Fruit Skewer

C L A S S I C S 

PIZZA MARGHERITA 12 + choice of one side from above

Mozzarella, Tomato, Basil

PASTA MACARONI 12 + choice of one side from above

Choice of Tomato, Bolognese or Butter & Parmesan Cheese

D E S S E R T

Snickerdoodle Cookie  4

Soft-serve Ice Cream  4

D R I N K S

DON'T FORGET: All kids meals include a drink of your choice

Milk, Chocolate Milk, Almond Milk, Juice, Water

 

 

 

GLUTEN & DAIRY FREE OPTIONS AVAILABLE PLEASE ASK YOUR SERVER