P I A N O  P I A N O   L U N C H   m e n u

Starting Tuesday, May 22nd 2018 we will be open for lunch 7 days a week 11am-3pm.

 

LUNCH SPECIAL

Choice of any appetizer, any pizza or pasta and a dbl espresso  24

 

S N A C K S/ S P U N T I N O 

Olives & Marcona Almonds Rosemary, Citrus, Cumin, Caraway  9

Fior di Latte Dru’s Hot Honey, Toast  9

Stracciatella & Boquerones Charmoula, Toast 9

Pesce Crudo Capers, Lemon, Red Onion, Olive Oil  9

Spicy Capocollo  Pane Fritto, Rosemary 9

San Daniele MortadellaPepperoncini, Toast  9

A P P e t i z e r s / a n t i p a s t i

Chopped Salad Salami, Olives, Feta, Brussel Sprouts, Oregano, Crisp Polenta, Dandelion  18

Citrus Endive Salad Trevisano, Hazelnut, Sesame, Ricotta Salata  16

Calamari Fritti Lemon, Chili, Parsley  17

Insalata per Nikki  Farro, Broccolini, Cherry Tomato, Cucumber, Avocado, Chickpea Puree  17

Smoked Burrata  Roasted Tomato, Garlic, Basil, Pesto, Toast 19

Wood Fired Mushrooms Greens, Parmigiano, Pancetta, Balsamic Vinegar di Modena  18

Altobello Proscuitto Toscana Charred Grapes, Parmigiano, Sweet Garlic 18

 

P i z z a / p i z z a

The Pretty Woman Fior di Latte, Tomato, Caper, Parmigiano, Black Olive, Red Onion, Anchovy, Sicilian Oregano  22

The Bitter Fior di Latte, Parmigiano, Dandelion, Kale, Garlic, Chili, Lemon 22

The Bodega  Fior di Latte,  Mortadella,  Soppressata, Sweet Onions, Sesame Seeds, Banana Peppers, Oregano 22

Hawaii Five-0  Fior di Latte, Speck, Smoked Bacon, Pineapple, Coriander, Pickled Jalapeño  22

The Sweet Hornet Fior di Latte, Spicy Soppressata, Black Olives, Dru's Hot Honey  22

 

P a s t a / m a c a r o n i

Mushroom Cavatelli  Truffle Scented Oyster Mushroom, Parmigiano 16/24

Egg Yolk Raviolo  Spinach, Ricotta, Parmigiano, Brown Butter  16/24

Canestri alla Vodka  Tomato, Chili, Mascarpone, Parmigiano, Spicy Pork ‘Nduja  16/24

Sesame Taglierini  Parmigiano, Butter  16/24

Ravioli con Bolognese   Ricotta, Pork, Beef, Parmigiano  16/24

Cavatelli Verde   Spicy Sausage, Rapini, Anchovy, Lemon,  Parmigiano  16/24

Spaghetti alla Chitarra   Shrimp, 'Nuda, Lime, Coriander, Chili  16/24

 

S i d e s / c o n t o r i n i

Broccolini  Spicy Pork 'Nduja, Lemon, Chili, Garlic, Parmigiano  9

Brussels Fritti  Garlic, Lemon, Parmigiano  9

Russet Potato Fries Malt Mayonnaise  9

Roasted Cauliflower Tahini, Yogurt, Chili, Garlic, Cumin  9

Garlic Cheese Bread  Mozzarella, Parmesan, Rosemary, Oregano  12

 

D e s s e r t / d o l c e

Soft Serve Ice Cream Please ask your server for our daily selection!  9

Nutella Tiramisu  Coffee, Cocoa, Mascarpone, Brown Butter  9

Lemon Cheese Cake Goat Cheese, Mascarpone, Cream Cheese  10

Ginger Carrot Cake (For Two)  Coffee Ice Cream, Caramelized Hazelnuts, Cinnamon Anglaise, Nutella Buttercream  19

Chocolate Caramel Budino Maldon Salt, Chocolate Cookie  9

Chocolate Truffles Hand made chocolate truffles by Laura Slack 5

 

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K I D S  M E N U

This menu was specially designed by Chef Victor Barry, Nikki Leigh McKean and Certified Nutritionist, Danielle Binns. Because we believe that all restaurants can have fun, healthy, delicious options for our children.

H A P P Y  T R A Y s

Choice of 3 items from the list below  12

·       Mary’s Gluten Free Crackers & Guacamole

·       Fior di Latte

·       Baked Broccoli

·       Roasted Sweet Potato 'Fries'

·       Roasted Bite-sized Chicken

·       Mini Beef Meatballs w/ tomato sauce

·       Organic Blueberries

·       Fruit Skewer

C L A S S I C S 

PIZZA MARGHERITA 12 + choice of one side from above

Mozzarella, Tomato, Basil

PASTA MACARONI 12 + choice of one side from above

Choice of Tomato, Bolognese or Butter & Parmesan Cheese

D E S S E R T

Snickerdoodle Cookie  4

Soft-serve Ice Cream  4

D R I N K S

DON'T FORGET: All kids meals include a drink of your choice

Milk, Chocolate Milk, Almond Milk, Juice, Water

 

 

 

GLUTEN & DAIRY FREE OPTIONS AVAILABLE PLEASE ASK YOUR SERVER