P I A N O  P I A N O   L U N C H   m e n u

We are open for lunch 7 days a week from 12pm-3pm.



Choice of any appetizer, any pizza or pasta and a soft serve ice cream  24


S N A C K S/ S P U N T I N O 

Olives & Marcona Almonds Rosemary, Citrus, Cumin, Caraway  10

Whipped Ricotta Toasted Seeded Sourdough, Chile  10

Apple & Fennel Salad Fennel, Green Apple, Parmigiano, Sunflower, Lemon  10

Pesce Crudo Capers, Lemon, Red Onion, Olive Oil    10

Capocollo  Pane Fritto, Rosemary 10

Grilled Trevisano, Balsamic, Pumpkin Seeds, Ricotta Salatta, Bone Marrow  10

A P P e t i z e r s / a n t i p a s t i

Chopped Salad Salami, Olives, Feta, Brussel Sprouts, Oregano, Crisp Polenta, Dandelion  19

Calamari Fritti Lemon, Chili, Parsley  19

Insalata per Nikki  Farro, Broccolini, Cherry Tomato, Cucumber, Avocado, Chickpea Puree  19

Smoked Burrata  Endive, Grapes, Raisin, Garlic, Brown Butter, Toast 19

Wood Fired Mushrooms Greens, Parmigiano, Pancetta, Balsamic Vinegar di Modena  19

Altobello Proscuitto Toscana Charred Grapes, Parmigiano, Sweet Garlic 19


P i z z a / p i z z a

The Sweet Sicilian  Fior di Latte, Fennel Sausage, Red Onions, Basil, Oregano  22

The Spicoli  Smoked Scamorza, Pear, Speck, Fried Rosemary 22

The Pretty Woman Fior di Latte, Tomato, Caper, Parmigiano, Black Olive, Red Onion, Anchovy, Sicilian Oregano  22

The Bitter  Fior di Latte, Parmigiano, Dandelion, Kale, Garlic, Chili, Lemon  22

The Bodega  Fior di Latte, Mortedella, Soppressata, Sweet Onion, Sesame Seeds, Banana Peppers, Oregano  22

The Hot Rod Fior di Latte, Tomato, Pepperoni, Chile Fennel Oil

The Fun Guy  Roasted Mushrooms, Ricotta, Garlic, Arugula, Parmigiano  22

The Sweet Hornet  Fior di Latte, Spicy Soppressata, Black Olives, Dru's Hot Honey  22


P a s t a / m a c a r o n i

Mushroom Cavatelli   Truffle Scented Oyster Mushroom, Parmigiano   17/24

Egg Yolk Raviolo  Spinach, Ricotta, Parmigiano, Brown Butter  17/24

Canestri alla Vodka  Tomato, Chili, Mascarpone, Parmigiano, Spicy Pork ‘Nduja  17/24

Oricchiette alla Vodka  Rapini, Spicy ‘Nudja, Basil, Parmigiano 17/24

Ravioli con Bolognese   Ricotta, Pork, Beef, Parmigiano  17/24

Gnocchetti Sardi Sugo   Butter, Fennel Sausage, Tomato, Parmigiano, Oregano  17/24


S i d e s / c o n t o r i n i

Insalata Verde   Lemon, Olive Oil, Parmigiano  10

Brussels Fritti  Garlic, Lemon, Parmigiano  10

Roasted Eggplant  Oregano, Maple Syrup, Chili  10

Roasted Cauliflower Tahini, Yogurt, Chili, Garlic, Cumin  10

Garlic Cheese Bread  Mozzarella, Parmesan, Rosemary, Oregano  12


D e s s e r t / d o l c e

Soft Serve Ice Cream Please ask your server for our daily selection!  9

Nutella Tiramisu  Coffee, Cocoa, Mascarpone, Brown Butter  9

Carrot Cake (For Two)  Candied Pecans, Ginger Anglaise, Rum Raisins  19

Chocolate Layer Cake (For Two)  Chocolate! Chocolate! Chocolate! Vanilla Soft Serve Ice Cream  19

Lemon Cheese Cake Tartufo Lemon Curd, Graham Crumble 9

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K I D S  M E N U

This menu was specially designed by Chef Victor Barry, Nikki Leigh McKean and Certified Nutritionist, Danielle Binns. Because we believe that all restaurants can have fun, healthy, delicious options for our children.

H A P P Y  T R A Y s

Choice of 3 items from the list below  12

·       Mary’s Gluten Free Crackers & Guacamole

·       Fior di Latte

·       Baked Broccoli

·       Roasted Sweet Potato 'Fries'

·       Roasted Bite-sized Chicken

·       Mini Beef Meatballs w/ tomato sauce

·       Organic Blueberries

·       Fruit Skewer

C L A S S I C S 

PIZZA MARGHERITA 12 + choice of one side from above

Mozzarella, Tomato, Basil

PASTA MACARONI 12 + choice of one side from above

Choice of Tomato, Bolognese or Butter & Parmesan Cheese


Snickerdoodle Cookie  4

Soft-serve Ice Cream  4


DON'T FORGET: All kids meals include a drink of your choice

Milk, Chocolate Milk, Almond Milk, Juice, Water