P I A N O  P I A N O   L U N C H   m e n u

Starting Tuesday, May 22nd 2018 we will be open for lunch 7 days a week 11am-3pm.



Choice of any appetizer, any pizza or pasta and a dbl espresso  24


S N A C K S/ S P U N T I N O 

Olives & Marcona Almonds Rosemary, Citrus, Cumin, Caraway  10

Fior di Latte Dru’s Hot Honey, Toast  10

Stracciatella & Boquerones Charmoula, Toast 10

Pesce Crudo Capers, Lemon, Red Onion, Olive Oil  10

Spicy Capocollo  Pane Fritto, Rosemary 10

San Daniele Mortadella  Trevisano, Balsamin, Hazelnuts 10

A P P e t i z e r s / a n t i p a s t i

Chopped Salad Salami, Olives, Feta, Brussel Sprouts, Oregano, Crisp Polenta, Dandelion  18

Citrus Endive Salad Trevisano, Hazelnut, Sesame, Ricotta Salata  16

Calamari Fritti Lemon, Chili, Parsley  18

Insalata per Nikki  Farro, Broccolini, Cherry Tomato, Cucumber, Avocado, Chickpea Puree  18

Smoked Burrata  Roasted Tomato, Garlic, Basil, Pesto, Toast 19

Wood Fired Mushrooms Greens, Parmigiano, Pancetta, Balsamic Vinegar di Modena  18

Altobello Proscuitto Toscana Charred Grapes, Parmigiano, Sweet Garlic 18


P i z z a / p i z z a

The Pretty Woman Fior di Latte, Tomato, Caper, Parmigiano, Black Olive, Red Onion, Anchovy, Sicilian Oregano  22

The Bitter Fior di Latte, Parmigiano, Dandelion, Kale, Garlic, Chili, Lemon 22

The Bodega  Fior di Latte,  Mortadella,  Soppressata, Sweet Onions, Sesame Seeds, Banana Peppers, Oregano 22

Hawaii Five-0  Fior di Latte, Speck, Smoked Bacon, Pineapple, Coriander, Pickled Jalapeño  22

The Sweet Hornet Fior di Latte, Spicy Soppressata, Black Olives, Dru's Hot Honey  22


P a s t a / m a c a r o n i

Mushroom Cavatelli  Truffle Scented Oyster Mushroom, Parmigiano 17/24

Egg Yolk Raviolo  Spinach, Ricotta, Parmigiano, Brown Butter  17/24

Canestri alla Vodka  Tomato, Chili, Mascarpone, Parmigiano, Spicy Pork ‘Nduja  17/24

Truffle Linguini  Parmigiano, Butter  17/24

Ravioli con Bolognese   Ricotta, Pork, Beef, Parmigiano  17/24

Rapini Gnocchetti Sardi   Spicy Sausage, Rapini, Lemon,  Garlic, Chili, Pasley, Parmigiano  17/24


S i d e s / c o n t o r i n i

Broccolini  Lemon, Chili, Garlic, Parmigiano  10

Brussels Fritti  Garlic, Lemon, Parmigiano  10

Russet Potato Fries Malt Mayonnaise  10

Roasted Cauliflower Tahini, Yogurt, Chili, Garlic, Cumin  10

Garlic Cheese Bread  Mozzarella, Parmesan, Rosemary, Oregano  12


D e s s e r t / d o l c e

Soft Serve Ice Cream Please ask your server for our daily selection!  9

Nutella Tiramisu  Coffee, Cocoa, Mascarpone, Brown Butter  9

Lemon Basil Cake (For Two)  Candied Pistachio, Burnt Honey, Olive Oil, Vanilla Ice Cream 19

Chocolate Caramel Budino Maldon Salt, Chocolate Cookie  9

Chocolate Truffles Hand made chocolate truffles by Laura Slack 8


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K I D S  M E N U

This menu was specially designed by Chef Victor Barry, Nikki Leigh McKean and Certified Nutritionist, Danielle Binns. Because we believe that all restaurants can have fun, healthy, delicious options for our children.

H A P P Y  T R A Y s

Choice of 3 items from the list below  12

·       Mary’s Gluten Free Crackers & Guacamole

·       Fior di Latte

·       Baked Broccoli

·       Roasted Sweet Potato 'Fries'

·       Roasted Bite-sized Chicken

·       Mini Beef Meatballs w/ tomato sauce

·       Organic Blueberries

·       Fruit Skewer

C L A S S I C S 

PIZZA MARGHERITA 12 + choice of one side from above

Mozzarella, Tomato, Basil

PASTA MACARONI 12 + choice of one side from above

Choice of Tomato, Bolognese or Butter & Parmesan Cheese


Snickerdoodle Cookie  4

Soft-serve Ice Cream  4


DON'T FORGET: All kids meals include a drink of your choice

Milk, Chocolate Milk, Almond Milk, Juice, Water