K I D S  M E N U

This menu was specially designed by Chef Victor Barry, Nikki Leigh McKean and Certified Nutritionist, Danielle Binns. Because we believe that all restaurants can have fun, healthy, delicious options for our children.

H A P P Y  T R A Y s

Choice of 3 items from the list below  12

·       Mary’s Gluten Free Crackers & Guacamole

·       Veggie Sticks + Hummus

·       Mozzarella Cheese Cubes

·       Baked Broccoli

·       Roasted Root Vegetable Fries

·       Roasted Bite-sized Chicken

·       Mini Beef Meatballs w/ tomato sauce

·       Organic Blueberries

·       Fruit Skewer

C L A S S I C S 

PIZZA MARGHERITA 12 + choice of one side from above

Mozzarella, Tomato, Basil

PASTA MACARONI  12 + choice of one side from above

Choice of Tomato, Bolognese or Butter & Parmesan Cheese

D E S S E R T

Chocolate Chia Pudding  4

Homemade Apple Sauce 4

Soft-serve Ice Cream  4

D R I N K S

DON'T FORGET: All kids meals include a drink of your choice

Milk, Chocolate Milk, Almond Milk, Lactose-Free Milk, Juice Box, Water

T A K E  i t  H O M E

Take home a EZPZ ‘Happy Mat’ (pictured above) 30

 

Please click here to view the full menu.